Our story
From executive pastry chef to your downtown table
After 24 years in professional kitchens — 14 of them as an executive pastry chef — Amy Mills opened her own shop in downtown Lewisburg in 2016. What began as Amy's Cakes & Cones grew into Amy's Market: a bigger kitchen in Montwell Commons, an ever-expanding menu, and a year-round indoor farmers market.
Today it's run by Amy and a creative crew of eleven — including her daughters — serving breakfast, lunch, and the most unique sweet treats in the Greenbrier Valley.